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[ RECIPE ] Creamy Sausage Fusilli
[ RECIPE ] Tomato Risotto
[ RECIPE ] Freezer Protein Burritos
Vegan Butter Chick’n
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[ RECIPE ] Vegan Fried Chick’n
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[ RECIPE ] Gong Bao Tofu
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[ RECIPE ] Chunky Minestrone Soup
[ RECIPE ] Spaghetti with Tomato & Basil Sauce
[ RECIPE ] No-Chop Bean Chilli
[ RECIPE ] Za’atar Tofu with Sweet Red Chutney
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Sweet Potato, Aubergine & Courgette Stew
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[ RECIPE ] Butter Bean & ‘Chorizo’ Stew
[ RECIPE ] Sausage & Cannellini Bean Curry
[ RECIPE ] Slow-Cooked Barbecue Jackfruit Burgers
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[ RECIPE ] Tomato & Pepper Orzo
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[ RECIPE ] Blueberry & Raspberry Muffins with Cinnamon Crumble
[ RECIPE ] Harissa Aubergines with Tahini Mint Dressing
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[ RECIPE ] Cookie Dough Protein Bars
[ RECIPE ] Aubergine & Tzatziki Pittas
[ RECIPE ] Shiitake Mushroom Laksa
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[ RECIPE ] Jackfruit Tacos
[ RECIPE ] Vegan Protein Balls
[ RECIPE ] Aubergine & Maple Hotpot
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[ SPONSORED ] Rosemary-Infused Cannon of Welsh Lamb with Seasonal Vegetables
[ RECIPE ] Crumpet Pizzas
[ RECIPE ] Indian-Spiced Aubergine
[ RECIPE ] Stuffed Sweet Potato Skins with Mexican Beans
[ RECIPE ] Butternut Squash & Chickpea Flatbreads
[ RECIPE ] Baba Ganoush & ‘Halloumi’ Tofu Pittas
[ RECIPE ] Pasta Caponata
[ RECIPE ] Cauliflower Tikka
[ RECIPE ] Tofu Nugget Katsu Curry
[ RECIPE ] Mexican Tortilla Lasagne
[ RECIPE ] Tofu Satay
[ RECIPE ] Tofu & Chickpea Teriyaki Stir-Fry
[ RECIPE ] Vegan Shepherd’s Pie
[ RECIPE ] Homemade Chilli
[ RECIPE ] Baked Orzo with Seitan & Tomatoes
[ RECIPE ] Red Dahl
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[ RECIPE ] Enchiladas
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[ RECIPE ] Vegetable Moussaka
[ RECIPE ] Baked Feta Salad
[ RECIPE ] Pepper & Bean Fajitas with Homemade Guacamole
[ RECIPE ] Homemade Tomato Sauce
[ RECIPE ] Cheesy Baked Aubergine
[ RECIPE ] Ginger & Tomato Tofu Curry
[ RECIPE ] Sweet & Sour Crispy Tofu
[ RECIPE ] Coconut & Lime Biryani
[ RECIPE ] Vegan Sausage Cassoulet
[ RECIPE ] Sticky Shrooms & Veggies
