Harissa Butter Bean Casserole Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Serves: 2 Servings Ingredients Oil Spray Peppers (sliced) Mushrooms (chopped) Red onions (sliced) New potatoes (cut into small chunks) Sweet potatoes (cut into small chunks) 1 teaspoon Paprika Pinch of Chilli flakes 2 Garlic cloves (crushed) 1 Tin of Chopped tomatoes 1 Jar Butter beans (with the stock) 1 tablespoon Maple syrup 2 tablespoons Harissa Paste 100g Cherry tomatoes (left whole) 2 cubes of Frozen spinach Instructions Add enough oil spray to a large casserole pan (with a lid) on a medium heat. Once the pan is hot add the sliced peppers, mushrooms and red onions. Season with salt and pepper. Next boil the mixed potatoes and leave for 10 minutes or until soft. Once the vegetables have softened add the paprika and chilli flakes and continue to fry (if the pan is drying out add some water). Add the crushed garlic to the pan along with the ...
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