[ RECIPE ] Vegan Butter Chicken Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins Recipe has been amended from Beautifully Real Food cookbook Serves: 2 Servings Ingredients 1 tablespoon Sesame Oil ½ Pepper (diced) 1 Onion (finely diced) 225g Seitan (shredded by hand) 3 Garlic Gloves (crushed) 2 tablespoons Vegan Butter 1 teaspoon Ginger Paste 2 Bay Leaves 2 teaspoons Garam Masala 1 teaspoon Ground Cumin ¼ teaspoon Ground Cinnamon ¼ teaspoon Ground Allspice ½ teaspoon Ground Turmeric ½ teaspoon Chilli Powder 300ml Vegetable Stock The Sauce 120g Cashews (soaked) 150ml Almond or Soy Milk 125ml Coconut Cream 250ml Passata 4 tablespoons Tomato Purée 1 tablespoon Agave Nectar 1 teaspoon Lemon Juice Serve with Rice and Naan Instructions Add the sesame oil to a large casserole dish and place on the hob on a medium-high heat before adding the diced peppers, onion and seitan pieces. Cook for 8-10 ...
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