![[ RECIPE ] Tofu Satay](https://secureservercdn.net/160.153.137.163/wgq.88b.myftpupload.com/wp-content/uploads/2020/07/9ED917F6-B549-4075-97CA-592436713EB5_1_201_a-680x400.jpeg)
![[ RECIPE ] Tofu & Chickpea Teriyaki Stir-Fry](https://secureservercdn.net/160.153.137.163/wgq.88b.myftpupload.com/wp-content/uploads/2020/07/1A5C8847-42E3-4BB2-829E-EE56A8973A80-680x400.jpeg)
There's nothing I love more than a delicious peanut sauce coating crispy tofu, veggies and the really thin noodles! 😆 Today's recipe is exactly that and is completely vegan too! 💚 Enjoy! Adam x [ RECIPE ] Tofu Satay Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins Serves: 2 Servings Ingredients ▪️200g Firm Tofu (cut into small chunks) ▪️1 tablespoon Turmeric ▪️1 tablespoon Groundnut Oil ▪️1 Courgette (diced) ▪️1 Pepper (diced) ▪️2 Carrots (cut into strips) ▪️200g Chestnut Mushrooms (sliced) ▪️3 Spring Onions (sliced) ▪️1/2 teaspoon Chilli Flakes ▪️2 tablespoons Dark Soy Sauce SAUCE INGREDIENTS ▪️50g Smooth Peanut Butter ▪️50g Coconut / Almond Milk ▪️3 tablespoons Dark Soy Sauce ▪️1 tablespoon Agave Syrup ▪️Squeeze of 1 Lime SERVE WITH ▪️ Rice Noodles ▪️Fresh Coriander Instructions In a small bowl add the tofu pieces and turmeric, carefully mix well to combine, then set-aside for now. Meanwhile heat a wok or large frying pan ...
[ RECIPE ] Tofu Satay
