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[ RECIPE ] Vegan Fried Chick'n   Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins   Serves: Serves 2 Ingredients 300g Oyster Mushrooms (washed and dried) 1 litre Vegetable Oil (or other neutral oil) Buttermilk Ingredients 1 Cup Plant-Milk (unsweetened) 1 tablespoon Apple Cider Vinegar 1 tablespoon Brine (from pickles) 1 tablespoon Hot Sauce Dry Ingredients 1 Cup Flour 1 Cup Cornflour 2 tablespoons Baking Powder 1 teaspoon Chilli Powder 1 teaspoon Ground Ginger 1 teaspoon Onion Powder 1 teaspoon Granulated Sugar ½ tablespoon Garlic Granules ½ tablespoon Paprika ½ teaspoon Dried Oregano ½ teaspoon Ground Allspice ½ teaspoon Ground Black Pepper ½ teaspoon Salt Instructions Combine the buttermilk ingredients into a large bowl. In a separate bowl add all the dry ingredients. Dip each mushroom into the buttermilk so that it's fully coated, then into dry ingredients bowl and repeat the process ...

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