Veggie Pizza Pittas Save Print Ingredients 4 white pittas For the Sauce 200ml passata 4 tbsp tomato puree ½ tsp garlic granules ½ tsp caster sugar salt & pepper extra virgin olive oil Toppings Red onion (thinly sliced) Red pepper (thinly sliced) Frozen sweetcorn Sun-dried tomatoes (diced) Cherry tomatoes (quartered) Olives (sliced) Fresh chilled (de-seeded and diced) Dried oregano Vegan cheese (grated) Vegan pesto Serve with homemade wedges and corn on the cobs Instructions Preheat the oven to 200 degrees C Make the tomato sauce Arrange the pittas onto a baking try Spread the tomato sauce onto the pittas Add the toppings Bake in the oven for 5 minutes or until the cheese has melted and the edges of the pittas feel crispy. 3.5.3208 ...
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