[ RECIPE ] Jackfruit Tacos
Prep time
Cook time
Total time
Serves: 8-10 Servings
Ingredients
- 1 tablespoon Rapeseed Oil
- 1 Red Pepper (diced)
- 1 Red Onion (sliced)
- Salt & Freshly Ground Pepper
- 1 x 400g Tin Jackfruit (drained and finely sliced)
- 1 teaspoon Onion Granules
- 1 teaspoon Ground Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chilli Powder
- 1 teaspoon Chipotle Paste
- 2 Garlic Cloves (finely chopped)
- 1 tablespoon Tomato Purée
- 200ml Vegetable Stock
- 400g Tin Black Beans (drained)
- 10 Taco Shells
- 1 teaspoon Lime Juice
- 1 teaspoon Fresh or Frozen Coriander
Serve with- Vegan Mayonnaise
- Fresh Salsa
- Fresh Guacamole
Instructions
- Place a large casserole dish on a medium-high heat and add the oil. Once the oil is hot add the sliced peppers and fry for 3-4 minutes until slightly softened, then add the onions and seasoning and fry for a further 5 minutes.
- Meanwhile place the sliced jackfruit into a large bowl and add the spices, tabasco and chipotle paste, mix well and set-aside.
- Add the garlic to the casserole dish, then fry for a few more minutes before adding the jackfruit.
- Next add the tomato purée alongside the vegetable stock and black beans, then simmer for 10 minutes. Meanwhile pre-heat the oven and when ready, cook the taco shells according to packet instructions.
- Finally add the lime juice and coriander then stir through (add additional seasoning if required).
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