So before I take the plunge and (hopefully!) complete Tough Mudder on Sunday, I thought I’d create a little reward for myself as a result of the hard work and commitment I’ve put in over the past 3 months!
The recipe is indulgent and delicious, as I’m sure you’ll agree once you’ve tasted it. The fruit compote is really easy to produce and I used a range of berries as they dissolve well in the simmering water. It’s a healthy breakfast recipe with plenty of fruit included!
I decided to buy my own waffles which were already cooked and only needed heating up, however you can make your own using a waffle maker. There are some really great ones out there!
As always let me know your thoughts on the recipe and feel free to share your waffle creations with me!
Adam Warren
- Mixed Berry Compote
- 100g Raspberries
- 100g Strawberries (halved)
- 100g Blackberries
- 30 Caster Sugar
- 2 tablespoons Water
- 1 teaspoon Vanilla Extract
15g Pistachios (de-shelled)- 2 tablespoons Nutella
4 Ready-to-eat Waffles- 1 Kiwi (cut into chunks)
- Place the various berries into a small heavy-based saucepan on a medium-high heat.
- Add the sugar, water and vanilla extract, then simmer for 15-20 minutes until the compote has thickened, then remove the pan from the heat.
- Using a pestle & mortar, or the top of a rolling pin and finely crush the pistachios and set-aside.
- Place the nutella into the microwave for 10-20 seconds until melted.
- Now microwave the waffles for 20-30 seconds or you can have them cold if you prefer
- Add the compote into a jug for easy pouring over the waffles.
- Assemble the waffles on warm plates and add the compote, crushed pistachios, melted nutella and kiwi chunks, then serve.
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