[ RECIPE ] Homemade Tomato Sauce

So this recipe is for the Tomato Sauce (not the tortellini which was delicious btw! – it was @asda extra special range and it goes so well with this sauce!) – it’s a straightforward sauce to make with plenty of flavour! Once everything is blitzed together it goes really well with pretty much any pasta! Enjoy!

[ RECIPE ] Homemade Tomato Sauce

 

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Prep time

2 mins

Cook time

15 mins

Total time

17 mins

 

Serves: 2 Servings

Ingredients

• 1 tablespoon Olive Oil
• 1 Red Onion (chopped)
• Salt & Pepper
• 1 Garlic Clove (finely chopped)
• 1 tablespoon Red Wine Vinegar
• 1 tablespoon Balsamic Vinegar
• ½ teaspoon Chilli Flakes
• 1 tablespoon Dried Oregano
• 200ml Passata
• Handful of Cherry Tomatoes
• Pinch of Caster Sugar

Instructions

1. ⁠Place a medium-sized saucepan on a medium-high heat with the olive oil. Once hot enough add the red onion and season with salt and pepper then cook for 5 minutes until softened.
2. Add the garlic and fry for a further few minutes.
3. Next add the red wine vinegar and cook out for a minute before adding the balsamic vinegar.
4. Add the remaining ingredients to the saucepan, place the lid on and simmer gently for 10 minutes.
5. Transfer the contents to a blender and leave to cool before blitzing to a smooth sauce.

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