• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Food & Fitness Always

by Adam Warren

  • Home
  • Food
    • Getting Started
      • My Kitchen
      • Essential Ingredients
      • Kitchen Techniques
      • Cooking Terms
    • Recipes
      • SMOOTHIES & DRINKS
      • BREAKFAST
      • STARTERS
      • MAIN DISH
      • BAKING CLUB
  • About Me
    • Privacy Policy
    • FAQ
  • Collaboration
    • GUEST POSTS

[ RECIPE ] Cheesy Baked Aubergine

20/06/2020 by Adam

“Cheesy Baked Aubergine” was my first ever IGTV Recipe video and having watched it back numerous times, I’ve only just noticed I forgot to give instructions on how to cook the aubergine halves (my sincere apologies!) – anyway I love this recipe, especially the sauce which compliments the aubergine really well. If/when you make this please let me know as I’d love to see your results! (include the hashtag #foodandfitnessalways )

[ RECIPE ] Cheesy Baked Aubergine
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Serves: 2 Servings
Ingredients
  • 1 Aubergine (halved)
  • Olive Oil
  • Salt & Pepper
  • 1 Red Onion
  • 2 Garlic Cloves (finely chopped)
  • ¼ teaspoon Chilli Flakes
  • Handful of Cherry Tomatoes (halved)
  • 400ml Passata
  • 1 tablespoon Dried Oregano
  • ¼ teaspoon Ground Cinnamon
  • ½ teaspoon Paprika
  • ½ teaspoon Caster Sugar
  • 30g Cheddar Cheese (grated)
  • Fresh Basil
  • Basmati Rice
Instructions
  1. Pre-heat the oven to 210C (fan-assisted). Score the aubergine halves and place them face up on a baking tray and season well. Drizzle over some olive oil and bake for 30 minutes (at 15 minutes in, add additional olive oil if required).
  2. Meanwhile place a saucepan on a medium-high heat and add a tablespoon olive oil. Once hot enough add the onions and fry for 5-8 minutes until softened.
  3. Next add the garlic, chilli flakes and cherry tomatoes and fry for 5 more minutes.
  4. Add the passata along with the oregano, cinnamon, paprika and sugar and simmer gently until the aubergine is ready.
  5. Remove the aubergine halves and flatten with the back of a fork or spoon. Add the tomato sauce to each along with enough grated cheddar.
  6. Return the tray to the oven and cook for a final 5 minutes then serve with fresh basil and rice.
3.5.3208

 

 

 

Filed Under: Italian, Recipes Tagged With: aubergine, healthy, italian, recipes, vegetarian

Previous Post: « Don’t Lose Your Way Towards Your Fitness Goals
Next Post: [ RECIPE ] Homemade Tomato Sauce »

For people who love the world of Food & Fitness. This blog brings together recipes, ideas, knowledge & articles from both of these exciting areas! Meet Adam --->

STAY UP-TO-DATE WITH THE LATEST HAPPENINGS, RECIPES, FITNESS TIPS & MOTIVATION ON TWITTER, FACEBOOK AND PINTEREST!

Primary Sidebar

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hey Everyone!

For people who love the world of Food & Fitness. This blog brings together recipes, ideas, knowledge & articles from both of these exciting areas! Meet Adam --->

Archives

Categories

Footer

Archives

STAY CONNECTED

  • E-mail
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

LATEST POSTS

COPYRIGHT

© 2014 - 2021 Adam Warren unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without prior permission.

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT