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[ RECIPE ] Hot Barbecue Wings

03/08/2014 by Adam

hot bbq wings

Source:   Leith’s ‘How To Cook’ book

Once in a while, after a lot of cardio and not missing a single gym session, it’s really important for me to indulge in something that may not be the healthiest but certainly the tastiest of eats. These Hot Barbecue Wings are so moreish, hot or cold, it’s important to only make a limited amount before it’s too late to stop!

This is one of those dishes I like to make from time to time that I’ve never got bored of. It was one of the first times I realised I can make food that’s tastier from a home recipe than from the local pub’s menu. These wings definitely can’t be reserved for a one-off occasion such as that one-off Summer BBQ, they’re for any time you feel like indulging, which is important to do (in moderation of course!).

 

Hot Barbecue Wings
 
Save Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Serves: 12 Wings
Ingredients
  • 100g Plain Flour
  • 2 tablespoons Salt
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Paprika
  • 200 ml Sunflower Oil (in a separate bowl)

  • The Marinade
  • 3 tablespoons Chilli Sauce
  • 1 tablespoon Rice Wine Vinegar
  • 2 tablespoons Sunflower Oil
  • 1 Garlic Clove (crushed)
  • 1 tablespoon Dark Brown Sugar
  • 1 tablespoon Smoked Paprika
Instructions
  1. Start by cutting the wing tips off the chicken wings and then place the flour, salt, cayenne pepper and paprika into a large bowl.
  2. In a separate bowl add a good amount of sunflower oil.
  3. Pre-heat the oven to 230C/Gas mark 8.
  4. Toss each wing in the flour mixture bowl, then cover with oil and then place onto a roasting tray. Repeat this process until all the wings are fully covered.
  5. Place the roasting tray into the oven for 24 minutes.
  6. Whilst the wings are being cooked, mix together the marinade ingredients into a small bowl.
  7. Once the oven time is up reduce the oven temperature to 200C, remove the tray from the oven and coat each wing with a spoonful of the marinade. Place in the oven for a further 5 minutes.
  8. Repeat this process, two more times or until no more marinade remains.
3.5.3208

 

Filed Under: Barbecue, Chicken, Recipes, STARTERS Tagged With: bbq, chicken, food, recipes, wings

Next Post: [ RECIPE ] Classic Paella »

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Comments

  1. Carroll R says

    06/08/2014 at 5:16 PM

    Hi this recipe is fantastic. I tried it when my friends came round to mine. And they all absolutely loved it. Please keep posting more delicious recipes.
    Thanks

    • adgold86 says

      06/08/2014 at 5:38 PM

      I’m so glad that you and your friends enjoyed it Ragini. I’ll be posting new recipes every other day soon!

  2. Carroll R says

    06/08/2014 at 7:55 PM

    Thanks Adam 🙂

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