Fajita Pasta
Prep time
Cook time
Total time
Serves: 2 Servings
Ingredients
- 2 tablespoons Neutral-flavoured Oil
- 1 Red Pepper (diced)
- 1 Red or Brown Onion (diced)
- 4-5 Chestnut Mushrooms (diced)
- 200g Non-Chicken Pieces (diced)
- 1 tablespoon Old El Paso Fajita Mix
- 4 tablespoons Tomato Purée
- 150ml Oat Single Cream
- Handful of Frozen Sweetcorn
- 200g Fusilli
Instructions
- Heat a large frying pan on a medium-high heat and add the oil.
- Once the oil is hot add the peppers and onions, fry for 8-10 minutes.
- Next add the mushrooms and non-chicken pieces and fry for a further 8-10 minutes.
- Now add the fajita seasoning and continue to cook for 2-3 minutes before adding the tomato purée, cream and black beans then stir and leave for 12-15 minutes.
- Whilst this is cooking cook the pasta according to packet instructions.
- When the time is up on the pasta add the sweetcorn to the frying pan, drain the pasta and combine with the cooked ingredients.
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