Just over a week ago now I was asked to attend the Titanic Hotel Liverpool’s ‘Fire & Ice Party Night Launch’ which was a preview into their Christmas-themed parties for the season ahead.
My first thoughts were ‘but Christmas is months away!’ yet when I thought about it, it’s actually around this time that people, businesses etc start to make plans for this year’s Christmas parties.
The key thing is of course getting it right by choosing the right venue, the right theme and ensuring everyone has a bloody good time!
I’d never actually been to the Titanic Hotel before, however I’d heard some wonderful things about it. So the standards had already been set and I just hoped that my expectations were going to be met.
As soon as I walked into the beautiful dockside surroundings of Stanley’s Bar & Grill I knew I’d be in for a great evening. There was a prosecco reception upon arrival and a room that was beautifully presented with the theme of fire and ice.
The room had beautifully contrasting cool tones from the ice theme, particularly on the stage, yet there was also that warmth at the same time. The organisers had captured the theme very well and I was really looking forward to the food!
Having a Christmas dinner in the middle of September wasn’t something I could say I’d had very often, yet we were transported into this beautiful Christmas theme, it made it difficult to remember it actually wasn’t Christmas!
The food was delicious. The menu itself was well-thought out, with the traditional Turkey on offer with all the trimmings done very well. The dessert was to die for, I chose the White Chocolate & Bailey’s Cheesecake and even now whilst I’m writing this review I just want to go back and have another!
The band that played were excellent. Their music was recognisable and blended really well with the ambience of the evening. They weren’t too loud either which meant it didn’t take too much attention attention away from being able to have your own conversations with the people around you.
As you’ll see from the photos, the fire-breathing was mesmerising and you just couldn’t look away! Apparently this was a taster and at the full Christmas party there’d be many of them performing at once!
So overall it was a really enjoyable evening with great surroundings, exceptional food and wonderful entertainment. The reputation of the Titanic Hotel, Liverpool really lived up to it and I can’t wait to go back!
Adam Warren
Below are all the photos that I captured, as well as some that the hotel’s photographers captured. I’ve also included the full press release so that you can find details on how to book your own ‘Fire & Ice Christmas Party’ at the hotel.
Titanic Hotel Liverpool has launched its Christmas party nights for 2017 with a stunning spectacle of fire and ice.
Festive parties at the hotel not only feature a sumptuous three-course gala dinner, guests can also experience an extravaganza of live entertainment.
And everyone will arrive in A-list style as the Titanic rolls out the red carpet to welcome partygoers.
Fire and Ice party nights can be booked on dates throughout December on Fridays and Saturdays December 1st & 2nd; 8th & 9th, 15th & 16th and on Thursday December 14 and Sunday December 17th.
Prices range from £50 to £67 per person which includes a drinks reception, dinner, entertainment from fire performers ,a big band, and a DJ to keep the dancefloor full until 1.30am.
Guests will make an entrance to impress at the Rum Warehouse, greeted with pre-dinner drinks before enjoying a fabulous three-course festive meal.
Exectuive chef Bradley Lean has created a menu which encompasses traditional favourites and creative modern British dishes using the finest quality locally-sourced ingredients.
Starters of split pea and ham soup or goat’s cheese and pear salad with red wine and ginger are followed by the main attraction – a choice of roast turkey with sage and apricot stuffing, fondant potato, glazed root vegetables and proper gravy or risotto of spiced squash with slow-cooked chestnuts and basil.
Desserts are the classic Christmas pudding served with rum custard or an indulgent Bailey’s and white chocolate cheesecake, with Rum warehouse tea or coffee with homemade fudge to round off the meal.
Entertainment takes over from 9.30pm with a stunning fire show and big band guaranteed to get everyone up on their feet! A DJ from 11pm will keep the party mood going until the early hours.
For guests who want their own exclusive party with fabulous views across Stanley Dock, Titanic Hotel also offers private party nights, for a minimum of 100 and maximum of 250 people, available Monday to Sunday, £45 per person.
Fire and Ice Party Nights can be booked for December 1, 2, 8, 9, 14, 15, 16 and 17, with prices ranging from £50-£67. Dress code formal. To enquire email events@titanichotelliverpool.com or call 0151 559 1444.
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