[ RECIPE ] Creamy Sausage Fusilli
Prep time
Cook time
Total time
Serves: 4
Ingredients
- 1 tablespoon Olive Oil
- 6 Plant-based Sausages
- 2 Banana Shallots (diced)
- 3 Garlic Cloves (crushed or finely chopped)
- Large Handful of Fresh Basil
- ½ teaspoon Dried Oregano
- 3 Thyme Sprigs (leaves only)
- 1 tablespoon Tomato Purée
- 400g Tin Chopped Tomatoes
- 200ml Passata
- 30g Plant-based Cheese
- 200ml Oat Cream
- 500g Fusilli
Instructions
- Place a large frying pan on a medium-high heat with oil.
- Remove the skin from each sausage using a sharp knife. Crumble up the sausage mince and place into the frying pan. Brown for several minutes until caramelised.
- Next add the shallots and garlic to the same pan. Finely chop the basil stems and also add to the pan (set-aside the leaves for now), along with the oregano and thyme and fry for 3-5 minutes.
- Add the tomato purée, chopped tomatoes and passata then simmer for 15 minutes (at this point cook the pasta).
- When the time is up add the plant-based cheese, as well as the oat cream then stir thoroughly. Taste and adjust the seasoning if required.
- Finally add the cooked pasta and top with fresh basil before serving.
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