Rye Crackers - The Green Version
- 2 Rye Crackers
- ½ Avocado (peeled & stone removed)
- Small Handful of Baby Spinach
- Juice of ¼ Lime
- Handful of Cashew Nuts (crushed)
- Spread the avocado across the crackers.
- Add the baby spinach and the lime juice then top with the crushed cashew nuts.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/rye-crispbreads-green-version-5570/
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