In a small saucepan add the rolled oats along with the milk and water. Place the saucepan over a high heat and once the mixture starts to boil reduce the heat to a medium level.
Add the almond butter and stir regularly for 5 minutes until you get a thick, creamy consistency and the oats are soft.
Remove from the heat and add the maple syrup and fresh blueberries.
Leave to stand for 1 minute then serve.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/sweet-blueberry-porridge-5537/