In a small saucepan add the rolled oats along with the milk and water. Place the saucepan over a high heat and once the mixture starts to boil reduce the heat to a medium level.
Add the honey and cinnamon then stir regularly for 5 minutes until you get a thick, creamy consistency and the oats are soft.
Remove from the heat and add the apple chunks.
Leave to stand for 1 minute then serve.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/apple-honey-porridge-5536/