Flapjacks
- 240g Unsalted Butter (cut into chunks)
- 225g Golden Syrup
- 180g Demerara Sugar
- 350g Rolled Oats
- Heat a large saucepan on a medium heat and gently melt the butter.
- Pre-heat the oven to 160C (fan-assisted).
- Once the butter has almost all melted add the syrup and sugar and lightly mix with a balloon whisk.
- Add the rolled oats and mix well with a wooden spoon to fully combine.
- Pour the mixture out into a square, non-stick brownie tin and flatten with the back of a metal spoon so that it's spread evenly.
- Bake for 20 minutes, then leave to cool for a further 20 minutes before turning it out onto a wooden board for dividing.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/flapjacks-3924/
3.5.3208