Spiced Lentil topped sweet potatoes
 
 
Ingredients
  • For the sweet potatoes:
  • 2 sweet potatoes (cut lengthways into 3cm 'steak' slices)
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • salt & pepper
  • For the spiced lentils:
  • 1 onion (diced)
  • 2 garlic cloves (crushed)
  • 1 tsp ginger paste
  • 1 tbsp tomato puree
  • 1 tsp harissa paste
  • approx 200ml passata
  • ½ tbsp maple syrup
  • 1 tsp dried coriander leaf
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • ¼ tsp cinnamon
  • 400g tin chopped tomatoes
  • 400g tin green lentils
  • Fresh coriander leaves to garnish
  • Serve with Couscous or quinoa
Instructions
  1. Preheat oven 180oc or air fryer 160oc.
  2. Cover the sweet potato slices in the spices, seasoning and some rapeseed oil
  3. Cook in the oven or air fryer for approx 30 minutes until cooked
  4. Meanwhile, fry the diced onion. Add the spices, garlic and ginger paste
  5. Add the rest of the ingredients and simmer for 30mins until the sweet potato is cooked.
  6. Add fresh coriander leaves and serve with couscous or pre-cooked quinoa
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/lentil-topped-sweet-potatoes-10898/