Jerk Black Bean and Sweet Potato Curry
 
 
Ingredients
  • 2 tbsp rapeseed oil
  • 1 red onion sliced
  • 1 tsp ginger paste (or small thumb size piece of fresh ginger)
  • 1 garlic clove (crushed)
  • Few thyme sprigs (leaves removed)
  • 1½ tbsp jerk seasoning
  • 300ml vegetable stock
  • 400ml carton passata
  • 1 tbsp red wine vinegar
  • ½ tbsp brown sugar
  • 1 large sweet potato (cut into small chunks)
  • 2 red peppers (sliced)
  • 400g tin black beans (drained)
  • Fresh coriander leaves
Instructions
  1. Preheat oven to 200 deg celsius
  2. Season the sweet potato chunks and put into the oven to roast for approx 20 minutes
  3. Add the rapeseed oil to a casserole dish and fry the peppers and onions until softened
  4. Add the jerk seasoning to the pan and fry for a further 2 minutes
  5. Add the garlic and fry for a further 2 minutes
  6. Add the ginger paste, pasta, vinegar, stock and sugar. Bring to the boil
  7. Simmer for 10 minutes
  8. Add the sweet potato chunks and stir in the black beans
  9. Top with fresh coriander leaves
  10. Serve with rice
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/jerk-black-bean-and-sweet-potato-curry-10892/