[ RECIPE ] Tomato Risotto
 
Prep time
Cook time
Total time
 
Serves: 4 Servings
Ingredients
  • 2 tablespoons Sun-dried Tomato Oil
  • 2 Celery Sticks (finely diced)
  • 1 Onion (finely diced)
  • 3 Salad Tomatoes
  • 2 Garlic Cloves (finely chopped)
  • 2 Fresh Rosemary Sprigs (chopped)
  • 275g Arborio Rice
  • 1 tablespoon Miso Paste
  • 600ml Boiling Water
  • Salt & Freshly Ground Pepper
  • 10 Sun-dried Tomatoes (finely chopped)
  • 3 tablespoons Tomato Purée
  • 400ml Light Coconut Milk
  • 100g Cherry Tomatoes (halved)
  • 1 tablespoon Olive Oil
  • Fresh Basil
  • 1 tablespoon Nutritional Yeast
Instructions
  1. Start by adding the sun-dried tomato oil to a large casserole dish on a medium-high heat. Once hot add the celery and onions then fry for 8-10 minutes.
  2. Meanwhile prep the salad tomatoes by cutting small crosses at the bottom (to help them peel) then place them in a large bowl and add boiling water. After a minute carefully remove them, peel, finely chop and set-aside.
  3. Next add the garlic and rosemary to the same pan and fry for a further 2 minutes before adding the arborio rice, miso paste, the prepped chopped tomatoes, 100ml boiling water and a generous amount of seasoning. Continue to cook for 2 minutes.
  4. Now add the sun-dried tomatoes, tomato purée and a quarter can of the coconut milk and an additional 100ml boiling water. Continue to simmer for around 25-30 minutes, and repeating the process of adding the coconut milk and boiling water a further 3 times (if the rice starts to dry up add additional boiling water and seasoning each time).
  5. After 15 minutes of the risotto cooking pre-heat the oven to 200C. Add the cherry tomatoes to a small roasting tin along with the olive oil, fresh basil and salt. Shake the contents well and place into the oven for the final 10 minutes.
  6. Remove the tomatoes from the oven and add them to the risotto along with the nutritional yeast, fresh basil and additional seasoning before serving.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/recipe-tomato-risotto-10672/