Combine the buttermilk ingredients into a large bowl.
In a separate bowl add all the dry ingredients.
Dip each mushroom into the buttermilk so that it's fully coated, then into dry ingredients bowl and repeat the process again and set-aside until all the mushrooms have been coated.
Half fill a large saucepan with a neutral oil and place on a medium heat. Once hot enough add the mushrooms and cook in batches so that the pan isn't too crowded. Deep-fry for around 8 minutes or until golden and crispy, then set-aside onto a wire rack.
Add some additional salt to the mushrooms and serve with your favourite dip!
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/recipe-vegan-fried-chickn-10573/