[ RECIPE ] Vegan Fried Chick'n
 
Prep time
Cook time
Total time
 
Serves: Serves 2
Ingredients
  • 300g Oyster Mushrooms (washed and dried)
  • 1 litre Vegetable Oil (or other neutral oil)
  • Buttermilk Ingredients
  • 1 Cup Plant-Milk (unsweetened)
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Brine (from pickles)
  • 1 tablespoon Hot Sauce
  • Dry Ingredients
  • 1 Cup Flour
  • 1 Cup Cornflour
  • 2 tablespoons Baking Powder
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Onion Powder
  • 1 teaspoon Granulated Sugar
  • ½ tablespoon Garlic Granules
  • ½ tablespoon Paprika
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Ground Allspice
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Salt
Instructions
  1. Combine the buttermilk ingredients into a large bowl.
  2. In a separate bowl add all the dry ingredients.
  3. Dip each mushroom into the buttermilk so that it's fully coated, then into dry ingredients bowl and repeat the process again and set-aside until all the mushrooms have been coated.
  4. Half fill a large saucepan with a neutral oil and place on a medium heat. Once hot enough add the mushrooms and cook in batches so that the pan isn't too crowded. Deep-fry for around 8 minutes or until golden and crispy, then set-aside onto a wire rack.
  5. Add some additional salt to the mushrooms and serve with your favourite dip!
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/recipe-vegan-fried-chickn-10573/