You’re set to get married and almost all of the final arrangements have been made. From picking out the perfect wedding venue to securing transportation, there are a lot of details to go over when planning a wedding. A major point of contention can be when you’re planning your menu and selecting a wedding cake. If anyone in the wedding party has diabetes or other major health concerns, the perfect diabetic wedding cake recipe has to be picked. On the other hand, you want to have items on the menu that will taste delicious to everyone. Here is how to have a great diabetic friendly wedding cake that tastes superb.
Choose a Natural Sugar Substitute
Splenda tastes pretty good in coffee and tea while Sweet and Low goes well in diabetic friendly desserts. There’s also Stevia, agave and even coconut sugar if you want something natural and more flavorful. You can make cakes much tastier when you add in ingredients that are already naturally sweet, so there’s less need to add in artificial sugars of any kind. Consider using fruit and nuts to add texture and variety to your wedding cake as well as keep your diabetic guests healthy and satisfied.
Taste the Cake Before You Serve It
Whether you will be having a friend make your wedding cake, going to a professional cake maker, or whipping up your own diabetic friendly recipe, you need to taste it before your wedding day. A cake can look really nice and even slice wonderfully, but if the taste and texture is off, no one will be able to enjoy it. See about tasting various diabetic friendly wedding cake recipes and choose the one that has all of the traits of a really good cake. Blind taste test a few different kinds of wedding cake and see if you can determine which ones are made with traditional recipes versus sugar alternatives.
It’s All in The Icing
A good wedding cake is rich and moist but also fluffy and not too dense. While you and your wedding party will want to savor the cake itself, it’s the icing that is king. Frosting is supposed to be sweet and sometimes flavored, too. There’s strawberry flavor which is more than suitable for a wedding, rich, dark chocolate and even the old standby, buttercream. If your wedding cake has to contain a lower amount of sugar than the average dessert, then you might want to play up on the frosting so that the end product is simply divine.
You might need to make a diabetic friendly wedding cake for your future father-in-law or even the bride to be. Millions of people get married every year, and lots of them have particular dietary needs. You can go to a professional cake maker and request a diabetic friendly cake that will rock everyone’s socks, or set out to make a low sugar cake that tastes absolutely delightful. Remember that your wedding is going to be special no matter what kind of cake gets served, so choose one that everyone in attendance can savor.