(RECIPE) Melted Chocolate Waffles with Mixed Berry Compote & Pistachio Dust
- Mixed Berry Compote
- 100g Raspberries
- 100g Strawberries (halved)
- 100g Blackberries
- 30 Caster Sugar
- 2 tablespoons Water
- 1 teaspoon Vanilla Extract
- 15g Pistachios (de-shelled)
- 2 tablespoons Nutella
- 4 Ready-to-eat Waffles
- 1 Kiwi (cut into chunks)
- Place the various berries into a small heavy-based saucepan on a medium-high heat.
- Add the sugar, water and vanilla extract, then simmer for 15-20 minutes until the compote has thickened, then remove the pan from the heat.
- Using a pestle & mortar, or the top of a rolling pin and finely crush the pistachios and set-aside.
- Place the nutella into the microwave for 10-20 seconds until melted.
- Now microwave the waffles for 20-30 seconds or you can have them cold if you prefer
- Add the compote into a jug for easy pouring over the waffles.
- Assemble the waffles on warm plates and add the compote, crushed pistachios, melted nutella and kiwi chunks, then serve.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/recipe-melted-chocolate-waffles-mixed-berry-compote-pistachio-dust-6501/
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