Baked Salmon with Chipotle Vegetables
Prep time
Cook time
Total time
Serves: 2 Servings
  • 100g New Potatoes (halved)
  • Olive Oil
  • Salt & Freshly Ground Pepper
  • 2 teaspoons Smoked Paprika
  • 1 Red Pepper (cut into large chunks)
  • 1 Red Onion (cut into large chunks)
  • Handful of Green Beans
  • 2 teaspoons Paprika
  • 2 tablespoons Chipotle Paste
  • 2 Fresh Salmon Fillets
  1. Pre-heat the oven to 220C (fan-assisted) / 200C (conventional).
  2. Add the new potatoes to a large baking tray along with the salt, pepper, smoked paprika and some olive oil.
  3. Place into the oven for 20 minutes.
  4. Once the time is up remove the baking tray and add the red pepper, red onion and green beans along with the paprika and additional olive oil. Mix well and return to the oven for a further 10 minutes.
  5. Then remove the tray and add the 1 tablespoon of chipotle paste to the vegetables and mix in.
  6. Add an additional tablespoon to the salmon fillets then place them on top of the vegetables and cook for a final 12 minutes, then serve.
Recipe by Food & Fitness Always at