Apple & Honey Porridge
Prep time
Cook time
Total time
Serves: 2 Servings
  • 80g Rolled Oats
  • 250ml Almond Milk
  • 250ml Cold Water
  • 1 tablespoon Honey
  • 1 teaspoon Cinnamon
  • ¼ Apple (peeled, cut into small chunks)
  1. In a small saucepan add the rolled oats along with the milk and water. Place the saucepan over a high heat and once the mixture starts to boil reduce the heat to a medium level.
  2. Add the honey and cinnamon then stir regularly for 5 minutes until you get a thick, creamy consistency and the oats are soft.
  3. Remove from the heat and add the apple chunks.
  4. Leave to stand for 1 minute then serve.
Recipe by Food & Fitness Always at