Chocolate Nutty Porridge
 
Prep time
Cook time
Total time
 
Serves: 2 Servings
Ingredients
  • 80g Rolled Oats
  • 250ml Coconut Milk
  • 250ml Cold Water
  • 1 tablespoon Hot Chocolate Powder
  • 2 tablespoons Crushed Almonds
  • 2 tablespoon Chocolate Chips
Instructions
  1. In a small saucepan add the rolled oats along with the coconut milk and water. Place the saucepan over a high heat and once the mixture starts to boil reduce the heat to a medium level.
  2. Add the hot chocolate powder and stir regularly for 5 minutes until you get a thick, creamy consistency and the oats are soft.
  3. Stir in the crushed almonds and chocolate chips.
  4. Leave to stand for 1 minute then serve.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/chocolate-nutty-porridge-5535/