In a small saucepan add the rolled oats along with the coconut milk and water. Place the saucepan over a high heat and once the mixture starts to boil reduce the heat to a medium level.
Add the hot chocolate powder and stir regularly for 5 minutes until you get a thick, creamy consistency and the oats are soft.
Stir in the crushed almonds and chocolate chips.
Leave to stand for 1 minute then serve.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/chocolate-nutty-porridge-5535/