Honey & Mustard Gammon with Crushed Potatoes
- 250g New Potatoes (halved)
- 200g Fine Green Beans
- Table Salt
- 2 Unsmoked Gammon Steaks
- 2 tablespoons Clear Honey
- 4 teaspoons Dijon Mustard
- 1 tablespoon Salted Butter
- 5 Chives (very finely diced)
- Fresh or Tinned Pineapple
- Pre-heat the grill to a high setting and then boil a full kettle.
- Add the new potatoes to a large enough saucepan along with the boiling water on a medium-high setting. Cook for 20 minutes.
- With 5 minutes remaining of the cooking time add the green beans.
- Meanwhile add the honey and dijon mustard to a small bowl then brush the mixture over the gammon steaks on both sides.
- Cut slightly into the fat of the gammon to avoid it curling whilst cooking.
- Grill the gammon steaks for 8 minutes on each side or until cooked through.
- Meanwhile drain the new potatoes and green beans then return to the saucepan. Add the butter and chives then lightly crush the contents.
- Place the pan contents onto serving plates with a gammon steak on top of each, along with a pineapple ring.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/honey-mustard-gammon-crushed-potatoes-4758/
3.5.3208