Honey & Mustard Gammon with Crushed Potatoes
 
Prep time
Cook time
Total time
 
Serves: 2 Servings
Ingredients
  • 250g New Potatoes (halved)
  • 200g Fine Green Beans
  • Table Salt
  • 2 Unsmoked Gammon Steaks
  • 2 tablespoons Clear Honey
  • 4 teaspoons Dijon Mustard
  • 1 tablespoon Salted Butter
  • 5 Chives (very finely diced)
  • Fresh or Tinned Pineapple
Instructions
  1. Pre-heat the grill to a high setting and then boil a full kettle.
  2. Add the new potatoes to a large enough saucepan along with the boiling water on a medium-high setting. Cook for 20 minutes.
  3. With 5 minutes remaining of the cooking time add the green beans.
  4. Meanwhile add the honey and dijon mustard to a small bowl then brush the mixture over the gammon steaks on both sides.
  5. Cut slightly into the fat of the gammon to avoid it curling whilst cooking.
  6. Grill the gammon steaks for 8 minutes on each side or until cooked through.
  7. Meanwhile drain the new potatoes and green beans then return to the saucepan. Add the butter and chives then lightly crush the contents.
  8. Place the pan contents onto serving plates with a gammon steak on top of each, along with a pineapple ring.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/honey-mustard-gammon-crushed-potatoes-4758/