BBQ Chilli Chicken
- 1 Garlic Clove (crushed)
- 1 Red Chilli (deseeded & finely chopped)
- Salt & Freshly Ground Pepper
- 1 teaspoon Smoked Paprika
- 400g GoNutrition Chicken Breasts (sliced evenly)
- 1 tablespoon Runny Honey
- 2 tablespoons BBQ Marinade
- (optional) Serve with Rice and Salad
- Place all the ingredients into a large enough bowl and mix thoroughly with your hands.
- Leave in the fridge for 30 minutes to an hour if you have time, to allow the marinade to fully flavour the chicken pieces.
- Pre-heat the grill to a medium-high setting then remove the chicken from the fridge.
- Add each chicken piece to the grill rack and cook for 12-15 minutes or until cooked through.
- Serve right away with additional marinade over the rice (if using).
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/bbq-chilli-chicken-4378/
3.5.3208