Flaked Salmon & Curried Eggs
 
Prep time
Cook time
Total time
 
Serves: 2 Servings
Ingredients
  • 1 Salmon Fillet
  • Salt & Freshly Ground Pepper
  • 2 tablespoons Olive Oil
  • 8-10 Cherry Tomatoes (halved)
  • 6 Chestnut Mushrooms (quartered)
  • 200g Baby Spinach
  • ½ teaspoon Turmeric
  • ½ teaspoon Curry Powder
  • 4 Eggs (beaten)
Instructions
  1. Pre-heat the oven to 220C (200C fan-assisted).
  2. Place the salmon into some foil and season, then fold up the edges of the foil to form a parcel around the salmon.
  3. Add the salmon parcel to a baking tray with some water underneath and then place into the oven and cook for 12 minutes.
  4. Next add the olive oil to a large frying pan on a medium-high heat and add the tomatoes & mushrooms with some seasoning.
  5. After a few minutes add the baby spinach and continue to cook until wilted.
  6. Sprinkle the turmeric and curry powder over the vegetables then add the beaten eggs and mix well.
  7. Remove the salmon from the oven and carefully flake it apart.
  8. Add the contents of the frying pan onto warm plates and sprinkle over the flaked salmon with some extra ground pepper.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/flaked-salmon-curried-eggs-4349/