Soft Chilli Tacos
 
Prep time
Cook time
Total time
 
Serves: 2 Servings
Ingredients
  • 400g Lean Turkey Mince or Quorn Mince
  • 1 tablespoon Olive Oil
  • 1 Onion (finely chopped)
  • 1 Red or Yellow Pepper (diced)
  • Salt & Freshly Ground Pepper
  • 1 tablespoon Chipotle Paste
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Dark Soft Sugar
  • 1 tablespoon Barbecue Sauce
  • 200ml Passata
  • 200g Red Kidney Beans
  • Tin of Pineapple Chunks
Instructions
  1. Heat a large casserole dish or frying pan on a medium-high heat with the olive oil.
  2. Add the mince and pepper for a few minutes to soften, then add the chopped onions and season.
  3. Once the mince has browned and the peppers and onions have softened (around 6-8 minutes) add the chipotle paste, spices, barbecue sauce, passata & sugar, then mix well.
  4. Leave to simmer for around 15-20 minutes, stirring regularly.
  5. During the final 5 minutes add the pineapple chunks and continue to simmer.
  6. Prepare the tortilla wraps, soft taco shells and/or rice and serve.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/soft-chilli-tacos-4219/