Balsamic Mango with Avocado & Chicken Salad
Prep time
Cook time
Total time
Serves: 1
  • 2 Breaded Chicken Burgers
  • 1 Mango (cut into chunks)
  • 1 Avocado (cut into chunks)
  • 50g Cherry Tomatoes (halved)
  • Fresh Coriander (finely chopped)
  • Olive Oil
  • Balsamic Vinegar
  1. Pre-heat the oven to 220C (200C fan-assisted).
  2. Once heated add the chicken burgers and cook for 15 minutes.
  3. Meanwhile add the mango, avocado & cherry tomatoes into a bowl.
  4. Remove the chicken burgers from the oven and cut into chunks then add them to the salad bowl.
  5. Pour over a few teaspoons of the olive oil and balsamic vinegar, mix well and top with the coriander.
Recipe by Food & Fitness Always at