Herb & Lemon-Crusted Salmon
 
Prep time
Cook time
Total time
 
Serves: 2 Servings
Ingredients
  • 3 Garlic Cloves
  • Small Bunch of Flat-Leaf Parsley
  • ½ Lemon (zested)
  • 2 tablespoons Golden Breadcrumbs
  • 2 Salmon Fillets
  • Olive Oil
  • 2 Red Chillies (deseeded)
  • 200g Baby Spinach
  • 200g Puy Lentils
  • 2 tablespoons Creme Fraiche
Instructions
  1. Pre-heat the oven to 200C (fan-assisted)
  2. On a secure chopping board finely chop 2 of the garlic cloves along with the parsley.
  3. Add the breadcrumbs to the mix, along with the lemon zest.
  4. Season the Salmon and place on top of enough foil.
  5. Sprinkle the lemon and herb mixture on top of the salmon and press down slightly so that it stays in place.
  6. Drizzle over the olive oil and place into the oven for 15 minutes.
  7. Meanwhile heat a large frying pan with a little olive oil on a medium heat and once hot enough, finely chop the remaining garlic and add it along with the chilli to the pan for a few minutes.
  8. With 5 minutes remaining add the puy lentils, baby spinach leaves and cook until wilted.
  9. Finally add the creme fraiche and mix well with a wooden spoon.
  10. Serve each piece of salmon over a bed of the spinach and puy lentils.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/herb-lemon-crusted-salmon-4023/