Sausage, Seaweed & Chicken Rice Mix
Prep time
Cook time
Total time
Cuisine: Chinese
Serves: Serves 2
  • 1-2 tablespoons Olive Oil
  • 2 Cumberland Sausages (sliced)
  • 150g Chicken Thighs (sliced)
  • Freshly Ground Pepper
  • 3 teaspoons 5-Spice Powder
  • 75g Basmati Rice
  • ¼ teaspoon Salt
  • Handful of Button Mushrooms
  • 5 Roasted Jarred Peppers
  • 1 tablespoon Runny Honey
  • 1 teaspoon Dark Soy Sauce
  • Portion of Wakame Seaweed
  1. Season the sausage and chicken pieces with the freshly ground pepper and 5-spice.
  2. Heat a heavy-based frying pan on a medium-high heat and add the olive oil.
  3. Once heated, add the sausages and chicken pieces and cook for 18-20 minutes or until ready.
  4. After a few minutes of cooking heat a separate saucepan on a medium-heat and cook the rice according to packet instructions, along with an extra teaspoon of 5-spice powder and the salt.
  5. With a few minutes left of frying add the remaining ingredients to the pan and then serve with the rice.
Recipe by Food & Fitness Always at