Blueberry Raspberry Golden Pancakes
 
Prep time
Cook time
Total time
 
Serves: 10 Pancakes
Ingredients
  • ▪️200g Self-raising Flour
  • ▪️1 teaspoon Baking Powder
  • ▪️Pinch of Salt
  • ▪️1 Egg (beaten)
  • ▪️300ml Whole Milk
  • ▪️20g Unsalted Butter
  • ▪️Chopped Fruit(s)
  • ▪️1 teaspoon Sunflower Oil
Instructions
  1. In a large bowl, mix together the flour, baking powder and salt, then make a well in the centre.
  2. Combine the beaten egg with the milk in a jug then slowly pour into the well of the flour mix.Using a hand whisk, mix the ingredients until you form a smooth batter with no lumps.
  3. Melt the butter on a low heat then and add it to the batter along with the fruit.
  4. Heat the sunflower oil in a small frying pan over a medium heat and then add 3 tablespoons of the batter to the centre of the pan.
  5. Fry for 2 minutes on each side.
  6. Meanwhile pre-heat the oven to a low temperature and add a plate. This will ensure the pancakes stay warm whilst the others are being made.
Recipe by Food & Fitness Always at https://foodandfitnessalways.com/simple-pancakes-3777/